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French Cooking at that time was in high demand. Claire converted her recipes to American standard and discovered then that her program was very close to the one of Julia Child, with whom she started a correspondence. She taught from 1969 until 1990 when she moved to Washington, DC. If you plan on cooking along with Claire, some important instructions: 1. Use half the recipe 2. Prepare the batter at least 2 hours before the demonstration. For the recipes: Crepes Recipes from Claire